Sandwiches!

It's been a while since my last post...I've been busy with the plunge back into school, seeing friends again, finding out which professors I need to be terrified of, etc. Oh, and with the new reading-intense class I'm taking (contemporary literature), I've decided to start a blog on books that I've read: Maer Parma, more for my own benefit than anyone else's. If I feel forced to write a review of every book I read, then I'll be more likely to finish on time.

Anyway, here at Trinity, we have a sandwich line. My favorite sandwiches are BLTs on cheddar bread. I also like a wrap that my suitemate Victoria got once-- chicken, bacon, and feta, toasted, and then with cucumber slices, tomato slices, spinach leaves, bell peppers, and pesto mayo, all on flatbread. It's very good!

So recently, I've been running out of ideas and I'm looking for new sandwich ideas. I've often asked people about this, but I would like a place where they're all written down. I want anyone to comment on this, even if I don't know them that well! Here is a pretty complete list of everything we can get in the sandwich line:

Breads:

Cheddar bread

French bread

Parmesan bread

Spinach wrap

Tomato wrap

Flatbread

Wheat bread (honey wheat, or whole wheat)

White bread

Rosemary bread

Croissant

Focaccia

Ciabatta 

Pita

Cheeses:

Cheddar

Parmesan

Swiss

Provolone

Mixed shredded cheese

Feta

Gouda

Mozzarella

Pepper Jack

Meat:

Roast beef (sliced)

Corned beef (sliced)

Ham (sliced)

Turkey (sliced)

Chicken

Bacon

Toastable spreads/other stuff:

Humus

Butter

Chicken salad

Tuna

Other things (these have to be put on after the bread/cheese/meat is toasted)

Diced bell peppers

Spinach leaves

Lettuce leaves (iceberg)

Lettuce leaves (romaine) 

Tomato slices

Cucumber slices

Sprouts

Cranberries

Onions

Pickles

Corn

Black Beans

Dressings:

Ranch

Honey Mustard

Mayo (pesto, regular)

Mustard (French, Dijon)

Oil

Vinegar (balsamic, regular, red wine, etc)

Caesar

They pretty much have whatever dressing you can think of. 

Also, everything above "other things" can be toasted; everything else has to be added on after the meat, bread, and cheese are all toasted.  What kind of sandwich would you make??